Another successful dinner enjoyed by all at Mariner Guesthouse last night!
Salmon Roulade starter,
Roast lamb, veg and baby potatoes/filled brown mushrooms (for those Banting! ) as a Main with freshly baked bread and salad on the side
Poached Pear in a spicy red wine sauce for desert – delicious!
We prepare “home cooked” dinners by prior arrangement, so let us know if you don’t feel like going out and we can give you a few guesthouse menu options or tell us what you like and we prepare it for you.