The Sweetest Thing Patisserie
This not-so-well-kept-Simon’s Town secret (arguably the best patisserie in the far south) is where you’ll find the fruits of professionally trained pâtissier Doreen Alcock and her team’s labours. Think traditional French breakfast pastries (the butteriest croissants ever), pasteis de nata, impossibly intricate sweet pastries that look too good to eat (but eat them you must!) and savouries including quiches, flaky pastry pies, toasties, and a concise breakfast menu. If you’re after a coffee and a special baked something, this is where it’s at.
Opening times Daily, 8am – 5pm
Contact 021 786 4200, tstpatisserie@gmail.com
Where to find it 82 St George’s Street, Simon’s Town, Cape Town
Source credit: https://insideguide.co.za/cape-town/breakfasts/?fbclid=IwAR2mvF9xfF7XZEWTzLYBHn42skbYYBHxckEi5d9NzQbbNuKTgTw0nh1ySPg