Mariner staff training

We had a great training day with old and new staff.

Everyone learned more about cooking and kitchen hygiene and safety.

Getting ready for our Summer season!

14595653_1832864100062575_8598656235707574255_n staff-cook

What have we learned?

Food hygiene is the action taken to ensure that food is handled, stored, prepared and served in such a way, and under such conditions, as to prevent – as far as possible – the contamination of food. Food hygiene means keeping premises, staff and equipment clean and handling and storing food safely.

Personal hygiene: food safety tips. It is vital that good standards of personal hygiene are maintained by food handlers. Contaminated hands will spread bacteria around a kitchen very quickly. To prevent cross contamination of food it is essential to wash your hands frequently.